Chef: Jaco Piering
“Live with passion, cook with soul.”
Jaco’s love for food translates into his methodic style of cooking. A classical musician by trade, his approach to food is classic with a touch of jazz. Initially self-taught, Jaco has trained under some of South Africa’s leaders in the food industry.
2003 Regional champion of the SA BBQ Association
2013 & 2015 Finalist Ultimate Braaimaster
2015 Appearance in Afrikaans cooking TV show Op die Spyskaart
2016 Koo best recipe challenge – one of 20 national finalists
The Operations Team: Annette Messaris, Jonathan Bell and Kabelo Matlala
Intsasafoods is fueled by three diverse, young working professionals in Johannesburg. With limited time and a tight budget, healthy eating became a luxury that should have been a norm. This drove them to solve the stressful “What’s for dinner?” debate, with a new venture, a fuss free solution that not only saves you money, but also saves you time. They have put convenience back into the kitchen and a personal chef a delivery away.