Who Are We?

Chef: Jaco Piering

“Live with passion, cook with soul.”

Jaco’s love for food translates into his methodic style of cooking.   A classical musician by trade, his approach to food is classic with a touch of jazz.  Initially self-taught, Jaco has trained under some of South Africa’s leaders in the food industry.

2003 Regional champion of the SA BBQ Association

2013 & 2015 Finalist Ultimate Braaimaster

2015 Appearance in Afrikaans cooking TV show Op die Spyskaart

2016 Koo best recipe challenge – one of 20 national finalists

 

The Operations Team: Annette Messaris, Jonathan Bell and Kabelo Matlala

Intsasafoods is fueled by three diverse, young working professionals in Johannesburg.  With limited time and a tight budget, healthy eating became a luxury that should have been a norm.  This drove them to solve the stressful “What’s for dinner?” debate, with a new venture, a fuss free solution that not only saves you money, but also saves you time.  They have put convenience back into the kitchen and a personal chef a delivery away.